ALVARO GONZALEZ MARCOS
SANT JOAN SAMORA
Artisan wines in the heart of Penedès
Masía Can Raimundet, s/n, Sant Joan Samora
08791 Sant Llorenç d’Hortons
+34 658595387
Regular Wines
a temps
Varieties
100% xarel.lo
Soils
Clay- loam, calcareous 150m altitude
Winemaking
Hand harvest. Destemmed, 3 days maceration. Fermentation in stainless steel tanks. Not filtered. No added sulfites or other enological products.
Aging
Concrete and stainless steel tanks
FINS ARA
Varieties
100% parellada
Soils
Clay- loam, calcareous 500m altitude
Winemaking
Hand harvest. Destemmed, 3 days maceration. Fermentation in stainless steel tanks. Not filtered. No added sulfites or other enological products.
Aging
Stainless steel tanks
com mai
Varieties
100% xarel.lo
Soils
Clay- loam, calcareous 150m altitude
Winemaking
Hand harvest. Destemmed, 15 days maceration with skins and 30% stems. Fermentation in stainless steel tanks. Not filtered. No added sulfites or other enological products.
Aging
50% in oak barrels and 50% in stainless steel tanks
can raimundet
Varieties
100% xarel.lo
Soils
Clay- loam, calcareous 150m altitude
Winemaking
Hand harvest. Destemmed, 3 days maceration with skins. Fermentation in oak and chestnut barrels. Not filtered. No added sulfites or other enological products.
Aging
Stainless steel tanks
Single vintage Wines
MS
(2022)
Varieties
malvasia de sitges, parellada
Soils
Clay- loam, calcareous
Winemaking
Hand harvest. Destemmed, 10 days maceration with skins. Fermentation in stainless steel tanks.
Aging
Stainless steel
ULL
(2022)
Varieties
ull de llebre (tempranillo)
Soils
Clay- loam, calcareous
Winemaking
Hand harvest. Destemmed, 3 days maceration with skins. Fermentation in stainless steel tanks.
Aging
Stainless steel
gn
(2022)
Varieties
grenche noir
Soils
Clay- loam, calcareous 700m altitude
Winemaking
Hand harvest. Destemmed, 5 days maceration with skins. Fermentation in stainless steel tanks.
Aging
Chestnut barrels for 5 months
Wineksy (2021)
Varieties
xarel.lo, cabernet sauvignon
Soils
Clay- loam, calcareous 150m altitude
Winemaking
Hand harvest. Destemmed, 2 days maceration with skins. Fermentation in stainless steel tanks. Bottled with crown cap to preserve fizziness from natural sugars
Aging
Stainless steel tanks
HUNGRY HEART
2021
Varieties
100% parellada
Soils
Clay- loam, calcareous 150m altitude
Winemaking
Hand harvest. Destemmed, 3 days maceration with skins. Fermentation in stainless steel, bottled before the end of fermentation. Disgorged after lees aging
Aging
Lees aging in bottle for 20 months or more
STRANGELOVE
2021
Varieties
100% parellada
Soils
Clay- loam, calcareous 150m altitude
Winemaking
Hand harvest. Destemmed, 3 days maceration with skins. Fermentation in stainless steel, bottled before the end of fermentation. Disgorged after lees aging
Aging
Lees aging in bottle for 20 months or more